著者
千葉卓哉
所属
題材
被検体
データ収集方法
総説
専門分野
分子生物学遺伝学
評価指標
キーワード
neuroendocrineカロリー制限glucose metabolism糖・脂質代謝oxidative stressagingDNA damege responsecalorie restriction視床下部
概要

書誌: The Journal of Physical Fitness and Sports Medicine ,2013

Takuya Chiba, Kesu Dong, Shoko Nishizono, Isao Shimokawa. (2013). The Journal of Physical Fitness and Sports MedicineVol. 2, No. 3 p. 259-266. Abstract    Restriction of food intake (calorie restriction [CR]) in laboratory animals extends their lifespan and delays the onset of various age-associated diseases, including cancer development. Recent studies revealed that the molecular mechanisms underlying CR-mediated antiaging effects may be regulated by a confined number of signal transduction pathways that are triggered by neuropeptide Y (NPY) neurons in the neuroendocrine system. On the other hand, possible peripheral regulators of the beneficial effects of CR involve a transcriptional regulator complex, the hepatocyte nuclear factor 4α/peroxisome proliferator-activated receptor gamma coactivator 1-α (HNF-4α/PGC-1α) complex. This complex could regulate not only glucose and lipid metabolism, but also DNA damage responses in the liver. Therefore, maintenance of optimal glucose and lipid levels to prevent metabolic syndrome, and activation of the DNA damage response for suppression of tumor development, may depend on the HNF-4α/PGC-1α complex. Hence, small molecules modulating the activity of this complex could be an important target for development of CR mimetics (CRM), which mimic the beneficial effects of CR without actual food restriction. Keywords : aging, calorie restriction, glucose metabolism, neuroendocrine, oxidative stress   

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2015年02月02日 00:06
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